Udhaiyam Ponni/Rajabhogam Boiled Rice

€2,39

Description:

Boiled rice is ideal for daily use to make idlis, appams, Kondattam, Murukku & more. With its earthy flavour, this rice is the perfect accompaniment for many curries. 

Nutritional Facts:
  • Calories: 160,
  • Carbs: 36 g,
  • Fat: 0 g,
  • Protein: 3 g.
Benefits:
  • High fiber.
  • Gluten-free.
  • Low glycemic index, thereby lowering the impact of raised blood sugar.
  • Lowers cholesterol.
How to Use:
  • Ponni rice should typically be prepared with double the quantity of water.
  • One cup of rice should be added to at least two cups of boiling water.
  • Once it is cooked, it should be covered and left to stand before it is drained.