Udhaiyam Tur/Toor Dal


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Tur Dal is one of the staple foods to add its importance in Indian cuisines. Tur dal is basically rich in Fiber, Carbohydrates, Protein, Calcium, and Fat. The flavor and the taste of Tur dal is unique and is one of the most appetising dals. 

A staple in the Indian diet, Tur dal is used to prepare sambar, dal tadka, the maharashtrian varan and more. It can be enjoyed well with roti's or rice.