An ideal raising agent, Weikfield Baking Powder is perfect for all sorts of cooking. The rising action has a double benefit - it gets activated as soon as the batter is sifted and mixed, then gets another boost once the heat is applied. Thereby giving the cake, biscuits, pastry or whatever it is being made, the lightest, fluffiest most delectable texture.
Sodium Bi, Carbonate, Sodium Aluminium Sulphate, Corn Flour.
How to Use:
Weikfield’s “Double Action” Baking Powder makes your cakes, pastries, naans and kulchas light and fluffy. Also ideal for making all kinds of baked products and snacks like samosas, dhoklas, pakodas, bhaturas, banarasi papdi, naankhatai, cookies etc.