Description:
Roasted Chana Dal or Bengal gram husk is removed, a gram is split and roasted. Roasted chana dal has an earthy, nutty flavour. It has a very distinctive texture. Roasted Chana Dal is a good source of plant protein, Therefore, effective in reducing the risk of heart-related problems.
Dals have a low glycaemic index, therefore good for diabetics! A good protein source. Helpful in improving blood lipid levels. Helpful to maintain ideal body weight. Helpful in improving blood glucose levels.
Nutritional Facts:
- Engery-- 370 kcal
 - Protein (g)-- 22
 - Fat (g)--6.0
 - of which saturates (g)--0
 - Carbohydrate (g) --57
 - of which sugars (g) --0
 - Sodium (mg) -- 64
 
Ingredients:
Organic Roasted chana Bengal gram dal.
How to Use:
Ready to use. Store in a clean dry place in a air tight container.