Description:
Rosecoco is high in protein and a good source of cholesterol-lowering fibre. It is made into a delicious dal, commonly eaten with steamed rice. These are an outstanding supply of folate, manganese and dietary fibre.
It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium. These are low in fat & loaded with nutrients. With no prior cleaning, soaking or cooking required.
Nutritional Facts:
- Calories: 153,
 - Carbs: 12 g,
 - Fat: 8 g,
 - Protein: 14 g.
 
How to Use:
- Packed with the wholesome goodness of protein, used in the preparation of a variety of simmered dishes, curries or as a topping in salads.
 - Used in making a variety of recipes like mouth-watering Rajma masala.
 
Benefits:
- Lowers Cholesterol.
 - Lowers Blood Sugar.
 - Treatment and Prevention of Cancer.
 - Weight Loss.
 - Better Memory.
 - Rich in Antioxidants.
 - Bone Straightening.